LITTLE KNOWN FACTS ABOUT KAJUN CHICKEN.

If you're able to’t try to eat tomatoes, use ¼ cup dry white wine or chicken broth to deglaze the skillet just after searing the chicken.Increase the reserved juice with the tomatoes and set the heat to medium. Utilize a silicone spatula to scrub the bottom and sides from the skillet, the “fond” will add far more flavor on the sauce.Your num